Restaurant guide

Thanksgiving Catering Preview Farm-to-Fork for Sunday, November 4, 2018: Chicken & Dressing or Glazed Carving Ham with your choice of three from fresh green beans ,potato salad, squash casserole, sweet potato casserole, pinto beans, or mac & cheese. Meals come with cornbread, drink, and cherry tart for dessert. Children's, salad, and regular menu items also available. We look forward to seeing you at Rosie's!

Friday night at Rosie’s: Prime Rib, grilled pork chops, and Grilled Salmon over polenta with sautéed kale. Sides are sautéed green beans, scallop potatoes , sautéed squash, and sweet potato hash.

Ready....Set.....Relax!!! Let Rosie’s handle your Thanksgiving meal. Call 2563425293 or 2563436562 to place your orders.

Dinner Special Thursday November 1, 2018: Chicken Alfredo with a side salad and bread

Lunch Special Tuesday October 30: Shrimp Taco with Black Bean and Fruit Salsa

Farm-to-Fork for Sunday, October 28, 2018: Pork loin or baked chicken with your choice of three sides from zipper peas, squash casserole, fresh green beans, steamed rice, or mac and cheese. Meals come with cornbread, drink, and dessert. Children's, salad, and regular menu items also available. We look forward to seeing you at Rosie's!

Rosie’s will be closing today at 4 to host a private event. We will reopen tomorrow at 11 for our Sunday farm to fork.

Friday night at Rosie’s: Prime Rib, grilled pork chops, and Shrimp and Grits . Sides are sautéed green beans, roasted red skin potatoes , sautéed squash, and sweet potato hash.

Lunch special Friday October 26, 2018: Pesto Chicken Salad

Rosie’s is now on Instagram. Follow us @rosiesgourmet2

Tonight's Dinner Special: Grilled Pork Chop with Sweet Potato & Cinnamon Apple Hash and Sautéed Squash. We're open tonight until 8 p.m.

Dinner special Thursday October 25, 2018: grilled pork chops with sweet potato and cinnamon apple hash and sautéed squash

Lunch Special Thursday October 25, 2018: Homemade Chili with Mexican cornbread

Farm-to-Fork for Sunday, October 21, 2018: Meat Loaf or Chicken and Rice Casserole with your choice of three sides from zipper peas, squash casserole, broccoli casserole, mashed potatoes, steamed cabbage, or mac and cheese. Meals come with cornbread, drink, and cheesecake bites for dessert. Children's, salad, and regular menu items also available. We look forward to seeing you at Rosie's!

Tonight's Dinner Special for Friday, October 19th: Prime Rib, Grilled Pork Chops, or Salmon (over palenta with sautéed kale). Entrees come with choice of two sides from: sweet potato hash, loaded baked potato, sautéed squash, or side salad. We look forward to seeing you at Rosie's!

Tonight's special is a fresh fall feast: grilled pork chops topped with caramelized apples with baked sweet potatoes and sautéed kale!

Lunch Special for Wednesday October 17: Taco Salad

Farm-to-Fork for Sunday, October 14, 2018: Shepherd’s Pie with Rice or Pork Loin with your choice of three sides from zipper peas, squash casserole, fresh green beans, steamed Cabbage, steamed rice, or mac and cheese. Meals come with cornbread, drink, and dessert. Children's, salad, and regular menu items also available. We look forward to seeing you at Rosie's!

Tonight’s dinner special is Roasted Pimento Cheese Chicken with Scallop Potatoes and Sautéed Green Beans!

Thanksgiving Catering Preview Farm-to-Fork for Sunday, October 7, 2018: Chicken & Dressing or Glazed Carving Ham with your choice of three from green bean casserole ,potato salad, squash casserole, sweet potato casserole, zipper peas, or mac & cheese. Meals come with cornbread, drink, and banana pudding for dessert. Children's, salad, and regular menu items also available. We look forward to seeing you at Rosie's!